Groups & Events

As Seen on The Knot

When booking a group or event with us we will need the basic details: name, contact info, number of guests, date and desired time. Next, we will determine if you need a large table, couple tables, a room or the entire restaurant. From there we will chat about room fees and food and beverage (F&B) minimums if applicable. From there we will dial in what will be served for food and drinks.

For the food portion, we recommend either family style meals or action stations paired with passed apps (Full restaurant or room rent out necessary).

FAMILY STYLE:

Our tables are arranged to accommodate the entire party, table size varies from 8 to 16 guests at a table. As guests seat, food comes out to the tables in waves and everyone builds their own plate. This allows for everyone to stay in one seat, move around from seat to seat or table to table without missing out on their meal. The guests don't have to halt conversation to look at a menu and order dinner, it creates a very lively and social environment.

ACTION/PASSED (full restaurant rent out necessary):

This option is primarily designed for the mingling crowd, although there will be some seating available there will not be a seat for every guest. All the food will either be bite sized or designed to hold and eat. We create between 2 to 4 different action stations where food is prepared in front of the guest and handed out. In conjunction with the action station, there will be passed apps. This option can offer a full meal one bite at a time.

We have several family style menus to choose from, use the menus as guidelines, we are happy to substitute items on the menu, it may or may not change the price.

With the action/passed menu, we are happy to substitute items on the menu, it may or may not change the price, you will need to chat with our event team.

ALCOHOL:

As for the alcohol, we typically charge per consumption. You can do Open bar, Open with limitations, select menu or house package.

  • "Open bar" Just as it sounds carte blanche! Just be aware we have a quite a few tequilas that are between $26 and $60 a shot, also a couple that are between $400 to $700 a shot.

  • "Open Limited" where we can exclude those high-end tequilas, or cut it off at any price you are looking.

  • "Select Menu" is just as it sounds, you pick select items (or a price range of drinks) off our menu that you would like to be offered to your guests. If the guests would like something not included, we politely offer to start them a tab.

  • "House Package" which would be house margaritas $17ea (%100 blue agave tequila, hand squeezed mix), red/white wine $14ea, well drinks $12ea and Modelo/Negra Modelo drafts $7ea.

**** all pricing is before tax and 20% gratuity

FAMILY STYLE MENUS (priced per person):

$42 Menu

On the Table:

  • Chips and Fire roasted tomato salsa

Starters:

  • NACHOS
    Tres quesos / pico de gallo / refritos / guacamole /

    crema / jalapeños

ENTREES:

  • CHEESE ENCHILADAS

    Mixed cheese / house enchilada sauce / onion / cilantro

  • STREET TACOS
    POLLO ASADO: grilled chicken / cilantro / onions / spicy avocado salsa
    CARNITAS: braised pork / cilantro / onions / spicy red salsa

Dessert:

  • CREAM FILLED CHURROS

$45 Menu

On the Table:

  • Homemade chips and fire roasted salsa

Starters:

  • CHICKEN TAQUITOS
    Corn tortillas / pico de gallo / queso fresco / crema / salsa / guacamole

  • ESQUITES
    Grilled corn / queso / chipotle aioli / smoked paprika

ENTREES:

  • RISOTTO RELLENO
    Poblano pepper / Mahi Mahi / shrimp / wild mushrooms / roasted corn / red peppers / queso blanco / rice / black bean puree / roasted tomato-chile sauce

  • HARVEST BOWL
    Seasonal veggies / jalapeno-cilantro lime rice / black beans / roasted red salsa / radish / pickled onions

Dessert:

  • CREAM FILLED CHURROS

$48 Menu

On the Table:

  • Homemade Chips and fire roasted Salsa

Starters:

  • CEVICHE CAMARONES
    Peruvian yellow chiles / avocado / citrus / cucumber

  • WILD MUSHROOM QUESADILLA
    Spinach / roasted tomato / red pepper goat cheese / mixed cheese / avocado tomatillo salsa

ENTREES:

  • STREET TACOS
    CARNE ASADA: Marinated steak / cilantro / onions / spicy red salsa

    AL PASTOR: Pork / pineapple / cilantro / onions / tomatillo salsa

  • ENCHILADAS
    CHEESE: brown sauce / onion / cilantro
    CHICKEN: salsa verde / crema / onion / cilantro / radish

Dessert:

  • CREAM FILLED CHURROS

$50 Menu

On the Table:

  • House made roasted tomato salsa and chips

Starters:

  • NACHOS
    Tres quesos / pico de gallo / refritos / guacamole / crema / jalapeños

  • ESQUITES
    Grilled corn / queso / chipotle aioli / smoked paprika

ENTREES:

  • CHICKEN FAJITAS
    Grilled onions & peppers / guacamole / sour cream / pico de gallo / tortillas

  • RISOTTO RELLENO
    Poblano pepper / Mahi Mahi / shrimp / wild mushrooms / roasted corn / red peppers / queso blanco / black bean puree / rice / roasted tomato-chile sauce

Dessert:

  • CREAM FILLED CHURROS

$65 Menu

On the Table:

  • Homemade Chips and fire roasted Salsa

Starters:

  • GUACAMOLE
    Cilantro / tomato / lime / mellow jalapeño

  • TACO SALAD
    Romaine / black beans / pico de gallo / guacamole / sour cream / mixed cheeses / crisp flour tortillas / corn / cilantro-lime vinaigrette

  • ESQUITES
    Grilled corn / queso / chipotle aioli / smoked paprika / shrimp

ENTREES:

  • STREET TACOS
    POLLO ASADO: Grilled chicken / cilantro / onions / spicy avocado salsa
    SALMON: Grilled salmon / cabbage / pico de gallo / mango habanero vinaigrette / pink onions

  • MIXED FAJITAS
    Marinated steak & shrimp / grilled onions & peppers / guacamole / sour cream / pico de gallo / tortillas

Dessert:

  • CREAM FILLED CHURROS

$70 Menu

On the Table:

  • House made Chips and fire roasted tomato salsa

Starters:

  • WILD MUSHROOM QUESADILLA
    Spinach / roasted tomato / red pepper goat cheese / mixed cheese / avocado tomatillo salsa

  • DRUNKEN MUSSELS
    Mezcal cream broth / jalapenos / chorizo / pico de gallo / toast

  • CEVICHE CAMARONES
    Peruvian yellow chiles / avocado / citrus / cucumber

ENTREES:

  • CARNE ASADA FAJITAS
    Grilled onions & peppers / guacamole / sour cream / pico de gallo / tortillas

  • RISOTTO RELLENO
    Poblano pepper / Mahi Mahi / shrimp / wild mushrooms / roasted corn / red peppers / queso blanco / rice / black bean puree / roasted tomato-chile sauce

Dessert:

  • CREAM FILLED CHURROS

$78 Menu

On the Table:

  • House made chips and fire roasted salsa

Starters:

  • WILD MUSHROOM QUESADILLA
    Spinach / roasted tomato / red pepper goat cheese / mixed cheese / avocado tomatillo salsa

  • ESQUITES
    Grilled corn / queso / chipotle aioli / smoked paprika

  • AZTEC SHRIMP
    Fried shrimp / sweet & tangy chipotle glaze / apple-mango vinaigrette slaw / green onion / sesame seeds

ENTREES:

  • RISOTTO RELLENO
    Sliced poblano / Mahi Mahi / shrimp / wild mushrooms / roasted corn / red peppers / queso blanco / rice / black bean puree / roasted tomato-chile sauce

  • ELK CHORIZO PENNE
    Penne pasta / mezcal cream sauce / Elk chorizo / red chili flakes / poblano peppers / parmesan / fresh basil / toast crostinis

  • CARNE ASADA FAJITAS
    Grilled onions & peppers / sour cream / pico de gallo / tortillas

Dessert:

  • CREAM FILLED CHURROS

$80 Menu

ON THE TABLE:

  • House made chips, fire roasted tomato salsa and guacamole

STARTERS:

  • WILD MUSHROOM QUESADILLA
    Spinach / roasted tomato / red pepper goat cheese / mixed cheese / avocado tomatillo salsa

  • DRUNKEN MUSSELS
    Mezcal cream broth / jalapenos / chorizo / pico / toast

  • ESQUITES
    Grilled corn / queso / chipotle aioli / smoked paprika

ENTREES:

  • CARNE ASADA FAJITAS
    Grilled onions & peppers / guacamole / sour cream / pico de gallo / tortillas

  • BAJA STREET TACOS
    Beer battered Mahi Mahi / chipotle slaw / pico de gallo / pink onions

  • RISOTTO RELLENO
    Sliced poblano / Mahi Mahi / shrimp / wild mushrooms / roasted corn / red peppers / queso blanco / rice / black bean puree / roasted tomato-chile sauce

DESSERT:

  • CREAM FILLED CHURROS

$95 Menu

ON THE TABLE:

  • House made chips, fire roasted tomato salsa and guacamole

STARTERS:

  • WILD MUSHROOM QUESADILLA
    Spinach / roasted tomato / red pepper goat cheese / mix cheese / avocado tomatillo salsa

  • ESQUITES
    Grilled corn / queso / chipotle aioli / smoked paprika

  • STREET STYLE:
    KOREAN BBQ TACO: Korean BBQ Beef / kimchi / sesame seeds / scallion
    CHICKEN ENCHILADAS: Shredded chicken / corn tortilla / salsa verde / crema / onion / cilantro / radish

ENTREES:

  • AHI VOLCANO POKE BOWL
    Arugula / cucumber / avocado / serrano / sesame ginger sauce / jalapeño rice / chipotle aioli

  • ELK CHORIZO PENNE
    Penne pasta / mezcal cream sauce / Elk chorizo / red chili flakes / poblano peppers / parmesan / fresh basil / toast crostinis

  • MIXED FAJITAS
    Marinated steak & chicken / grilled onions & peppers / guacamole / sour cream / pico de gallo / tortillas

DESSERT:

  • CREAM FILLED CHURROS

Passed Family-Style Apps

On the Table:

  • Homemade chips and fire roasted salsa

STARTERS:

  • GUACAMOLE MOUSSE
    Tortilla scoops / avocado puree / pico de gallo

  • CHICKEN TAQUITOS
    Corn tortillas / pico de gallo / queso fresco / crema / salsa / guacamole

  • WILD MUSHROOM QUESADILLA
    Spinach / roasted tomato / red pepper goat cheese / mixed cheese / avocado tomatillo salsa

  • ESQUITES BITES
    Grilled corn / queso / chipotle aioli / smoked paprika

  • CHICKEN QUESADILLA
    Mixed cheese / chopped chicken breast

  • FRIED CHICKEN SKEWERS
    Chicken tenders / buffalo dipping sauce

  • BUILD YOUR OWN NACHO BAR
    Hot queso poured over chips finish with your choice of toppings: guac, pico de gallo, crema fresca, jalapenos

Action Station Options

  • BUILD YOUR OWN TACO
    Our chefs saute your choice of protein for the tacos in front of your guests and all salsas and toppings are on the side.

  • BUILD YOUR OWN NACHO BAR
    Hot queso poured over chips finish with your choice of toppings: Guac, pico de gallo, crema fresca, jalapenos

  • HOMEMADE CEVICHE
    We pre-marinate the shrimp and serve with tortilla chips and salsas on the side.

  • GRILLED ESQUITES
    Corn off the cob, sauteed in front of your guests and toppings on the side.

Please fill out the form below to have a manager get back in touch with you and begin the process.  Please allow us up to a few days to get back in touch with you, but should you need immediate assistance, please call us directly between the hours of 11am – 9pm MST.